Nigerians are no strangers to partying aka ‘owambe’. It is in the blood of almost every one of them. These events are celebrated with pomp and pageantry featuring resplendent attires, loud music, and tasty and finger-licking cuisine as many party goers eagerly look forward to the food! Plus it’s usually referred to as item eight on any party agenda in Nigeria. At many of these parties, there are certain cuisines often served and Jovago, lists a few of them.
1. Jollof Rice
Most people forget about any other meal served at a Nigerian party if they discover Jollof rice is unavailable. Nigerian Jollof rice must be present at any party.
With size 34 pots set on fairly big stones, several bags of rice are cooked after which is scooped into a waiting cooler. It will then be distributed in takeaway packs. You can also include add-ons like moi moi, chicken, and plantain.
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